Most teas used in the Chinese tea are grown in the mountains of Taiwan at around 4,000 feet or some tea hill in China . These teas are particularly refined, such as oolong teas, Jasmine Tea, Green Tea, Black Tea and Pu-erh Tea which some are lightly fermented and some are heavily fermented.
China Yunnan Jasmine TeaYunnan Jasmine tea is prepared by mixing fired tender green tea with fresh flowers and buds of jasmine to infuse the scent of jasmine into the tea leaves, a favorite around world.
China Yunnan Green Tea
The famous green tea plucked from the tea fields near the famed south-west region in Yunnan province, yields a superb jade colored liquor. Its beautiful long leaves are freshly plucked early in April and it is considered to be one of the greatest pleasures to drink it.
China Yunnan Pu-erh Tea
From China's Yunnan province comes this grease cutting, coffee kicker tea. You'll either love or hate this one! It definitely has lots of character and personality, and is a great early morning tea to kick start your day. It is aged, ripe and high octane, featuring a rich earthy taste with briny overtones. It's not for timid tea drinkers.